In fact, there is no secret - only experience matters, and the cooks from Bled have plenty of that. Since 1953 they have been serving up 'Kremšnita' here, October 2013 seeing the 12 millionth slice unveiled in a whirl of glory at the annual carnival in its honour.
Let us tempt you with the recipe: a golden crispy crust made from butter dough (mixed with butter, not margarine), a delicious vanilla cream of exactly the right consistency (with exactly the right amount of flour - if there is too much the cakes are no good, if too little, they collapse after cutting), topped with whipped cream and a crispy layer of butter dough and finally, last but not least, a good dusting of icing sugar. You see? Your mouth is watering already.
From 2014 new flavours are available: Mixed berry flavour cream cake, FIT cream cake (made with wholegrain pastry and brown sugar) and chocolate flavour cream cake.