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Based on a popular regional pudding whose origins almost certainly lie in the decadent excesses of the Austro-Hungarian Empire (it’s said that the late Pope John Paul II liked nothing better than to tuck into a thick slice of what the Poles call kremówka whenever he visited his native Wadowice), and finished off with a light sprinkling of icing sugar, a kremšnita is more than just a guilty pleasure, it’s a veritable history lesson too.
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