Avlija

Meaning ‘courtyard’ in Bosnian, the inside of this eclectic, noisy Bosnian restaurant is like a walled garden. To start choose fried mushrooms in breadcrumbs or ustipce, small deep-fried doughballs served with kajmak, soft white cream cheese. Then follow on with fantastic pepper steaks with perfect roast potatoes, or muckalicka, spiced beef stew with peppers served in a clay pot.