Ask just about any foreigner in Romania what the best thing about local cuisine is, and the chances are you will be told 'ciorba', the sour soup that comes in a wide variety of assortments and flavours depending on which ingredients are used. And what does this magic little place sell? Ciorba. Just ciorba. Seven or eight different ones each day, made fresh and served with crusty bread and smantana. Only has a few seats so you might have to take away. Will also deliver if you are close enough.