Raised the stakes when it opened late last year, as does just about any restaurant with Zoran Savic in the kitchen. The Croatian chef is a Bucharest legend and this is his best eatery yet. It's as though he's finally been given space to get seriously creative. His sea bass carpaccio is sensational, the fish and seafood soup delicious and the scallops with fresh truffles just about the best dish currently on a Bucharest menu. The location is upmarket Floreasca, the venue stylish, but given the high standards prices are more than reasonable. Great terrace.