Sublime Italian and seafood eatery on the shore of lake Herastrau, correctly regarded for some time now as one of the finest restaurants in the city. The range of quality of food is almost unmatched in these parts. There is a range of fish carpaccios as long as your arm (take the mixed one if you can't decide), as well as more fresh fish than we think we've seen on any Bucharest menu. It all costs a fortune (we are talking Paris prices here) but the cashed-up crowd that comes here doesn't appear to mind. Indeed, we think it's part of the attraction. The wine list features a an amazing selection of champagnes if you are feeling flush.