If you have the money, come here to splurge. Looking for gems such as glazed fillet of Chilean sea bass? Then get yourself here. This is an outstanding place in every way: not only is the food sensational - the menu is mainly Mediterranean but there is more than a hint of campagne France too - but the villa in which it is served is also something of a Bucharest treasure. In brief, this is as good as modern, contemporary dining gets in this city and a visit here is worth every penny.