The JW Marriott hosts one of Bucharest's best chophouses: the JW Steakhouse, only the second such signature venue to open in Europe. You can expect a very American steakhouse experience, right down to the Black Angus beef imported from the US. The Tomahawk steak - weighing in at nearly a kilo - is the pick of the steaks, but there is much more besides, including broiled lobster and Australian lamb chops. There is a great selection of new world wines, and they open early for breakfast: the American pancakes and eggs Benedict are a great option to start the day with. Note that JW is closed Saturday lunchtime, and for dinner Sunday evening.