A good Indian-in-Bucharest option where the menu boasts no fewer than 10 lamb dishes: a rare treat in these parts where the raw material is so hard to find. There is much more besides of course, including an extensive range of vegetarian food, and the chefs will happily tone down (or up) all dishes according to your spice tolerance levels. The place itself is nice and the staff know their onion bhajis. Nice covered, shady terrace during the warmer months.
