This place is the creation of Romanian poet, revolutionary and raconteur Mircea Dinescu. As much a showcase for the amazing wines Dinescu produces on his country estate as anything else, the food is also fabulous: a selection of traditional Romanian dishes given a playful, modern twist. Indeed, just about everything served here comes from Dinescu's own estate. The roasted duck with cabbage and the courgette patties are our particular favourites on the menu: look out for the daily specials (chalked up on a blackboard) too. The prices are decent enough - although not cheap, but quality this high never can be - and the place is charmingly decorated. You will want to stay way after you have finished your meal.