The real deal. A succinct menu of only the finest food available is cooked and prepared by a team of amazing chefs, and served by knowing staff. Fresh foie gras, lobster from Brittany and lamb steaks marinated for seven hours are just three of the sensational dishes available. Our fave was probably the cod in a citrus crust with squid. Well worth the high cost, they even serve Tokaji dessert wine (as well as loads of other great wines from all over the world). A culinary adventure, no wonder it's the only place in the country with a Relais and Chateaux award. There's a tasting menu if you want to try a variety of the chef's creations.
