Next to Energiea (and run by the same people) this is a lively bistro and wine bar designed very much along the same lines. Lots of wood, all very minimalist and with a long central bar designed for sharing wine and tapas with friends (the menu of bread, hams and cheeses, spreads and even pizzas is specifically created to be shared, making this place ideal for groups). The name means Bread and Wine and as it suggests, there is bread-a-plenty here: no fewer than 15 kinds of baguette and focaccia, naan and knekkebrod. Bonus points for sourcing as much of the produce as possible locally.