Bucharest

Prime Steaks & Seafood

The Radisson Blu's showpiece restaurant serves one of the finest pieces of beef in the world: the Irish Hereford Prime. Available in a variety of cuts, from rib eye to sirloin, tenderloin to Chateaubriand, there is even a Hereford Prime burger which comes complete with pan fried foie gras. Alaskan king crab legs, seared scallops with a bacon sauce and a superb baked French onion soup are are other picks of the amazing menu. Discrete and classy the location is tucked away and offers the kind of splendidly understated setting those who know it is all about the food are looking for. It’s genuinely wonderful this place, and worth the not insignificant cost of dining here.

Amenities

Guarded parking

Website

Open

Open 12:30-15.00, 18.00-23.00, Sat 18:00-23:00. Closed Sun.

Price/Additional Info

€€€€

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17.11.2008
Benji

Very, very good, but incredibly expensive. Steaks are all around one million lei. Meal for two with no wine cost us 2,900,000 lei. Worth every penny!
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