A fabulous place. Boasting an open kitchen, three distinct dining areas and (during the right weather) what is possibly the best terrace in Bucharest, the legendary La Strada, it is easy to forget about the real star of the show: Roberto's fantastic chef Franz Conde. The food is classical Italian, with the menu boasting the best dishes from a number of Italian regions, including Catania, Campania, Venice and Sicily. Bucharest's best carpaccio, complete with truffles, is served here. All of the pasta is homemade, and even the pizza is a cut above the competition: in short, this is one of the top five restaurants in the land. Each week Roberto's is home to one of Bucharest's finest Sunday Brunches, which features an outstanding Italian-themed hot and cold buffet complete with superb cheese, hams, salami, seafood and a candy bar to put a smile on the face of kids of all ages.