A fabulous place. Boasting an open kitchen, three distinct dining areas and what is possibly the best terrace in Bucharest, the legendary La Strada, it is easy to forget about the real star of the show: Roberto's fantastic chef Marco Magri. The food is classical Italian, with the menu boasting the best dishes from a number of Italian regions, including Catania, Campania, Venice and Sicily. Bucharest's best carpaccio, complete with truffles, is served here. All of the pasta is homemade, and even the pizza is a cut above the competition: in short, this is one of the top five restaurants in the land. Each week Roberto's is home to one of Bucharest's finest Sunday Brunches, which features fine Italian food alongside a Romanian buffet.