Casual dining done right in a laid-back and yet still rather elegant atmosphere at the Radisson Blu. The menu is primarily Lebanese, with all your favourites from various types of hummus to labneh, kibbeh and falafel well represented. There are also Turkish influences, while our pick was the shredded beef with red onions and pomegranete sauce: it does not get more Mediterranean than that. Good international options too make it perfect for larger groups. and as with everywhere at the Rad there is a decent selection of wine available by the glass.