One of Bucharest's consistently best restaurants is found in the heart of the Baneasa forest, in the Stejarii Country Club. The exquisite menu - put together by top chef Fabrizio Tanfani - is a mix of tastes and changes regularly, as only the freshest available seasonal ingredients are used. The king crab salad with avocado was a highlight of our visit, while the dover sole was a real treat. There is plenty of casual food available too, including a great gourmet burger and exemplary pizzas. The brunches are good value. Added points for serving a wide range of wine by the glass.
