Chef Chaiyasith Srichom - who you may well remember from his days at one of the city's top hotels - is the talent behind this place, perhaps the finest Thai restaurant ever to open in Bucharest. The menu (developing all the time, with new dishes being added by the week) is already a thing of wonder, featuring delicious curries, noodles and seafood, of which the Masaman curry was our pick. Service comes from smiley, friendly, colourfully dressed waitresses. Located in Dorobanti it occupies the space that used to be the London Street Bistro. You will love it.