Plaza Catedral, 5      +34 669 68 08 69     more than a year ago
The days of industrial ice cream are long gone, and it is places like Narigoni that have helped bring respect back to the gelato world. Only the freshest of ingredients are used to make what might be the best ice cream in the entire province, colourful globules of magic that will bring the temperature down within seconds. 22 flavours await, some known, some unknown, all excellent.


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Open 11:00-21:00. Fri, Sat 11:00-22:30.


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