Classic Czech (Bohemian) cuisine - large plates of meat, cabbage and dumplings - plus some recipes and ingredients that have otherwise been consigned to history. Enjoy hearty meals with millet, buckwheat and barley or dip into their daisy soup. A medieval house with an appropriate menu and friendly service in a lovely setting. Sup some mead...
We were there in June 07; its very nice and a great location the wine was great; it was afternoon tea time so we didnt have a meal but the only fault we could find was all the uncovered food out the back and the flies!!! Puts you off a bit