Dubrovnik has good restaurants, but also its share of bland and overpriced ones. We’ve tried to pick out the ones we feel are most worth visiting, be it for the cooking, the surroundings or value for money.
Most restaurants offer rather similar fare: a seafood based menu with a few meats from the grill. When the food is fresh and well prepared, however, simplicity is not a bad thing. If you need a change, it’s worth heading a little way inland, where you’ll find the cuisine more influenced by the continent, with meat dishes coming to the fore.