Rivica is iconic to Krk with a family history of food and hospitality lasting three generations. Some call it a hedonistic experience with attention paid to detail, what’s important is that it offers a fusion of traditional Mediterranean cuisine and modern gastronomy. Seafood is definitely high on the menu as is local produce from truffles to asparagus blended with other foods. There is also a small wine cellar inside the restaurant featuring mostly local Croatian wines.
