This eloquent family estate with a hotel, winery, and a Michelin-star restaurant on the island of Pag is the perfect getaway for a tranquil holiday. Every detail is given special attention, from the elegant rooms to the spectacular menu, with fresh island ingredients at the head of the table (the cheese, pršut and sardines are fantastic). Five- and eight-course dinner menus are available, with a lunch menu available throughout the year (except July and August). The prices aren’t the smallest, but you’re paying for serious quality here.
