This is a unique butcher shop. Everything can be purchased in pre-portioned and vacuum-sealed packages. The concept began a few years ago at their first location, where they were the first in Croatia to specialize only in premium-quality aged and fermented beef. Now in a bigger and more luxurious space with an expanded offer, there’s not a cut nor a variety of beef that you can’t find there. Whether it’s Black Angus Rib eye from the USA, Austrian Simmental, or marbled Wagyu beef from Japan: they have it.
