This Latin American steakhouse takes inspiration from the menus of Brazil and Argentine, rustling up both Parrilla and Churrasco specialty meat preparations. Adventurous delights include Carne Montevideano; raw Argentinean beef flavoured with orange peel and chilli, ceviche and their Venezuelan seafood soup. From the quality of their meat to its careful preparation, El Barrio is a notable stop in the Anděl neighbourhood.
