Here you go, down the stairs, yes, straight into the basement. The basement? Yes, good friends, but not just any basement! You might as well snoop around for an aged whiskey barrell, as this basement used to be that of the famed Mr. Jameson himself! They’ve swept the place well since 18th century so you probably won’t find anything like that without a price tag on it, although it is a nice thought. This subtle and elegant restaurant with an all-accommodating staff serves michelin-awarded, predominantly Irish cuisine with an obvious adoration of French taste. The salt marsh duck, the Irish coffee, the pre-theatre menu - you can’t go wrong with anything down here.