Right outside the gates to Dublin Castle on the cobbled street is this great restaurant... quintessentially French and enjoyably so. Frogs' legs, snails, stuffed pigs' trotters and a sprinkling of authentic sounds (from Piaf to St. Etienne) transport you to 1940's Paris. And, if that doesn’t entice, quite a few other dishes cater for the not-so-brave. With coffees and pastries served all day, no matter your French fancy, this will satisfy. Check out their sister restaurant on Baggott St for even more delights.