These guys don't mince their words, they mince their meat. Then create a dizzying array of 26 round wonders with all sorts of exotic, classic and organic fillings and flavours. Their farm to fork philosophy and 100% organic Irish beef ensures the highest standard of food. Open since November. '07, the restaurant also serves tasty buffalo chicken wings, baby back ribs with Texan sauce and really delicious chips with shavings of salt - among many, many other dishes. With an American standard of service - and chicken, veggie and gourmet Kobe beef burger alternatives - it truly is a pleasure to eat here. Everything can be ordered to take away so there's no excuse for missing the glorious gourmet burger experience.