The small downstairs dining/bar area is an introduction to the main dining rooms upstairs. Just off St. Stephen’s Green, this period house has been reborn as a contemporary restaurant with the emphasis on rustic food and good Tuscan wine. The simple dishes often have a curious twist such as the favourite crab, leek and lemon lasagne. The risottos are famed with many claiming they are the best in town. Excellent value and good food will have you leaving with a satisfied smile on your chops.