Warm and inviting with a romantic elegance and enduring passion for fresh, local produce - this Ballsbridge restaurant is a real city stand-out. Opened in 1980 - with the original key members of staff still here - The Lobster Pot offers a bountiful menu of classic meat and seafood dishes, among them Lobster Thermidor, Steak Tartar and Salmon Mornay. The fresh fish is exquisitely prepared, the game in season and the meat beautifully tender. And with a manager who's also the sommelier, wine buffs will be particularly enamoured of the selection. Just around the corner from many of leafy D4’s hotels and embassies, this Dublin gem is well worth the trip.