Dublin’s oldest seafood restaurant dates back to 1890 and overlooks Christ Church Cathedral. It's a history-steeped, ye olde three-in-one pub, lounge and restaurant named after United Irishman Lord Edward Fitzerald. All manner of marine morsels are available in an equally replete selecion of cooking options - from scallops to sole, prawns to seafood platter. So extensive is the menu, in fact, that it's positively oceanic. With Guinness on tap, your all-round eating indulgence is complete.