Who wants to sit in a cave, eat pigeon and pay for it? We do! Another french-inspired fine dining establishment, Pearl Brasserie is well loved and holds its crème-de-la-crème reputation by a menu and wine list made of character and charisma. They say the halibut wins as an entrée, the desserts are virtually too beautiful to be eaten, and the in-between is an exploration of its own. Take your darling and reserve the little cave for an elegant piece of privacy and fantasy.