Dublin's only Cajun/Creole restaurant takes its influence from Louisiana Creole cooking - itself a hybrid of the best of many European cuisines combined with Caribbean spice. The wide choice of dishes includes some great vegetarian options. And while the food is hot and spicy, the vibe is cool and laid back. They can cater for parties, and if you're looking for somewhere to dance the night away they'll hook you up in Club Nassau (see Nightlife). Early bird treats are available seven days a week.
