Now this is a place really in touch with modern times! Never has the how-is-it-made made aspect of gastronomy been so popular with the diners, and chef McFadden knows it. That’s why every friday, he opens up his kitchen to the outside world and makes it possible to witness his team at work, learn how to make bread and spoil oneself on some good food and champagne. Everyone loves the complimentary glass of prosecco, even though the food is no less impressive! Considering some scepticism was in the air when the place was opening regarding its high prices and pompous attitude, the awarded chef and team have proven to know what they are doing, and what they are doing is cooking amazing food.