Dubrovnik is more than just a tourist hotspot, it’s also a great place to find great food. Here you can enjoy a wide range of menus, from local to regional to international. Crawfish, salmon, all the way down to lamb, pork, veal, beefsteak! More has more of everything. The wine list is extensive, featuring many names you’ll already be familiar with. Pošip, Plavac, sourced from local vineyards with ever-growing reputation, and a dozen malvazijas and chardonnays that would take paragraphs alone. For dessert, the coconut mousse with white chocolate is well regarded by tourists and locals alike.
Comments