It takes some effort to find Falafel Masters in the heart of the multicultural Woensel district, but if you appreciate great vegetarian cuisine you won't regret the journey. The Palestinian architect who runs the place knows how to prepare Middle Eastern food that you won't soon forget. Despite its ordinary setting and name, and the fact that it only opened in late 2014, it’s quickly become one of our favourites. The extensive menu lists 54 delicious dishes including homemade lentil soup and huge portions of falafel. The Arabic-style tableware and Mediterranean lamps complete the experience.