Before you enter this colourful restaurant, you should know that the staff here is still in the process of being trained. These employees are, as the management calls them, ‘young people with a distance from the labour market’. There is, however, a lot to savour at this modern, yet cosy restaurant where patrons can order international cuisine and the friendly staff at this multicultural venue is just as ethnically diverse as its varied menu. Not exactly haute cuisine, but a good option for a casual lunch.