Is it possible to talk about traditional food in Seville without referencing the oldest bar in town, the very first in a long line of fantastic restaurants? El Rinconcillo takes that cherry, having opened its doors to the hungry public for the very first time in 1670. That sort of history is nothing to sniff at, and the tapas remains as good as it did all the way back in the 17th century. It doesn’t get any more traditional than this.
