A modern mélange of Chinese, Japanese and Thai cuisine presented in a minimalist décor of stylish black tables and lacquered parquet flooring. No sushi, but specialities include fish, duck, a variety of udon noodle soups and imaginatively named meat courses (Lost Pig, anyone?) As the name implies, if you can’t stand spicy food, Chilli House isn’t for you.
Open
Open 12:00–15:00, 17:30–23:30, Sub 12:00–23:30.
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