For serious meat lovers, Lihuniku Äri offers the most direct farm-to-table dining experiences. Part steak restaurant, part butcher shop, it is a place where guests can choose high-quality cuts straight from the butcher’s counter and have them prepared on-site. The selection focuses on carefully sourced local meat, including grass-fed beef, pork, lamb and dry-aged steaks, along with house-made sausages, shashlik, kebab, roast beef and other butcher’s classics. Whether you are coming in for a proper steak dinner or picking up something special to cook at home, this is a place built around respect for good meat and its origin.
Located in the heart of Tartu, Lihuniku Äri is especially suited for guests who appreciate real food, honest flavours and a dining experience with a clear connection to local producers.
You can reserve the table via Tableonline.fi
Located in the heart of Tartu, Lihuniku Äri is especially suited for guests who appreciate real food, honest flavours and a dining experience with a clear connection to local producers.
You can reserve the table via Tableonline.fi
