Florence

Harry's Bar

A tourist classic, the first Harry's opened in Venice in 1931 and is best known as the birthplace of two colorful Italian classics: the peachy Bellini cocktal and sinfully deliscious beef Carpaccio. You'll feel like a movie star when you sip on a Martini at the Florence brach which has been going strong since 1953.
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Social Links:

Website

Email

info@harrysbarfirenze.it

Open

Open 12:00 - 15:00 ; 18:00 - 23:00.

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