Without doubt one of the better restaurants in the town. This place is a visual delight from the moment you enter, with warm light wood furnishings topped with check blue tablecloths and model fishing boats. The seafood is the prime reason for visiting with the cod fillet in breadcrumbs, the oysters and the St James' scallops all praiseworthy. But fishy offerings be damned, we’ve discovered one more reason to visit and that’s the lamb shank, nicely concluded with a nip of Danzig liquor made to ancient recipes.