After a hugely successful first year, Happy People have been obliged to upsize and, to the good fortune of local devotees, they have managed to snag a venue just two doors down! They have maintained the urban east U.S coast hangout vibe of their last home, which is testament to the fact that they have always worked with whatever natural decór a new place presents to them - no faux-brick veneers or big-element lightbulbs. It's best described as industrial with a few splashes of colour and lots of plants to brighten the place up. They're also vending artisan loaves of bread these days, including their popular baguettes made from French flour and recipe, as well as other pastries, cookies, sandwiches, cake, tarts and bagels. Take your pick - any of them will make a perfect side to your coffee!