Residing in one of the oldest houses in Gdynia, Oberża 86 ventures into a gastronomic fusion of Kashubian and French cuisine, celebrating local flavours and the yield of land and sea infused with French expertise and culinary artistry learned from collaborations with numerous esteemed chefs! This unique fusion menu is largely guided by seasonal ingredients (Such is the Kashubian way!), whilst each dish and gastronomic creation is complemented by a thoughtfully curated wine selection. Oberża 86 caters to the most discerning of palates, especially those who have an appreciation of uncomplicated yet extraordinary cuisine.
The ambiance of this place embraces simplicity with square tables, white tablecloths, and a minimalist decor featuring whitewashed wood, exposed brick walls, and century-old beamed ceilings. Guests can experience the marriage of traditional and modern in a setting adorned with fresh blooms and a bustling open kitchen, which are perfect complement to their phenomenal cullinary creations!