The first thing that struck us was how polite and professional the staff were when we walked in. It didn’t end there. The décor of exposed brick and lots of wood makes it very cosy while the menu is concise with the antipasti, primi and secondi dishes all demanding due diligence. But we came for the pizza, prepared in a specially built oven imported from Naples. Those expecting the heavy topping of a Pizza Hut style pie might be a little disappointed on first sight but don’t be. Our Salsiccia with home-made sausage was wonderful and surprisingly spicy while the home-made lemonade and dessert made for a great experience.