This top end sea food restaurant  deserves its accolades and loyal customers. Basement it may be but gloomy it is not. Bright fresh décor with even fresher aquatic offerings leaves you savouring every morsel. Red Thai Salmon with Thai jelly lime followed by seared hand dived King Scallops with beetroot thyme and pink peppercorns. A knockout. The balance of flavours and textures as well as the beauty of the plates justifies its reputation. Seriously good seafood. Menus and prices to suit all palates and purses.