Restaurateur Seamus MacInnes continues his quest for culinary domination in Merchant City by providing us with another cracker of an eaterie. This time it's fish. As always the vibe is relaxed and the décor fresh and sophisticated with no hint of stuffiness, which often hangs over seafood restaurants. The food is exciting and reasonably priced. Braised squid with black pudding and barbequed crab claws hit the aquatic spot while the Scottish seafood platter is a worthwhile extravagance that doesn’t leave you rooked for a week.