Three decades old and still at the top of its game. This little dining room exudes charm and sophistication with fine linen and sparkling glass and silverware. The waiters, attentive but not intrusive, guarantee a seamless gastronomic experience. You might just be up close personal with an imported Italian footballer looking for some home cookin’ such is its reputation. Award winning chef Sandro Giovanazzi ensures his contemporary menu cuts the mustard by sourcing only the most authentically  Italian and fresh local produce. Serious Italian dining, folks.