Owned by shellfish farmers but they do have hearts of gold. Geddit? Offering a range of mussel and scallop dishes in a relaxed informal setting, this is unpretentious sea food dining. The mussels with blue cheese, bacon and cream are rich and hearty with plenty of bread to soak up the sauce. If Mussels aren’t your thing, (why the heck are you here?! I digress) there’s the option of the pasta dish. This time it’s a hearty and generous bowl of linguine with wild mushroom and spinach, lemon and marscapone. Good seafood without blowing the budget.