Hellenika transforms fine, Australian produce into a delicious menu of often rather hard to find Greek dishes, served with wines and delicacies from the old country. The underlying philosophy is simple food, with an emphasis on tradition and quality – the Platonic ideal of Hellenic cuisine. A wood-fired grill is used to tease the best out seafood and meats, while a colourful array of salads provides a healthy way to keep cool, although the dessert menu, including a justly-famed baklava, may eventually do some damage to your waistline. Tucked away in a rather unassuming location, Hellenika has both banquet options and an à la carte menu suitable for sharing.