With stunning views of the white sand and blue ocean to complement the food, there’s few nicer spots in Labrador to kick back and enjoy a dozen oysters, grilled steak, Lazy Lobster’s justly famed seafood chowder, or its namesake crustacean. The menu is short and well-focused, and there’s no nonsense with the way each meat is presented, simply accompanied by sauces, vegetables, cheeses and even fruits that bring out the best in local surf and turf. The desserts are also outstanding. While not cheap, it’s great value for the Gold Coast, as the portions are large and the quality is all on the plate.
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